This is my Ridgeback model. Named for the harpoon style blade that resembles a ridge running along the front of the spine. This is a small to medium sized fixed blade that is great for Every Day Carry (EDC), and is my personal go to for a scout carry fixie. The Ridgeback is designed for versatility, being small enough to conceal or open carry, but still big enough to take on a variety of tasks. The modified American tanto style blade lends itself well to be useful for anything from outdoor bushcraft to cutting your steak when your favorite restaurant fails to provide you with a decent steak knife. The handle provides and extremely comfortable grip whether you have large or small hands, with a nice finger well and integral guard to make sure that your fingers are kept safely behind the blade's very sharp edge. The Ridgeback comes in either high-carbon 80CrV2 steel with a stonewashed finish, or Stainless AEB-L steel with a satin finish to take on a clean fine edge and hold that edge through life's challenges. Each Ridgeback comes with a custom fit Kydex sheath to keep your knife securely locked in while out and about, but readily available when you need it.
Specs:
Overall Length: 7.75 inches
Cutting Edge: 3.67 inches
Hardness: 60-62 Rockwell
Ridgeback 3 - 80CrV2 + Hawaiian Koa
Hand Wash Only and Dry Immediately. This blade is high-carbon steel and is subject to rusting if not properly cared for. Never soak the knife in water for any amount of time and never put any handmade knife in the dishwasher! Routine waxing or oiling of the blade can help to protect the steel from rust and the handle from water damage.
Please note that no custom-made knife should ever be put in a dishwasher! Custom knives, especially hand-crafted knives, are not dishwasher safe and react poorly to the heat and harmful chemicals in dishwasher detergents. Please remember to hand-wash only with a mild soap and water, then dry as soon as possible. For extra protection you can also apply a light coating of knife wax or coconut oil to the blade and handle, then wipe them clean, which will help protect them and keep them serving you for years to come. This is especially important for knives with wooden handles and/or carbon steel blades. Both wood and steel are porous materials and can and will break down or rust if not properly cared for. Remember, take care of your knife, and it will take care of you.
