The paring knife is one of the essential tools of any kitchen. Paring knives are lightweight and thin, with an acute tip used for fine, intricate detail work or small jobs such as removing the stems and slicing strawberries. Our paring knives are also designed to fit comfortably in the hand in a variety of positions. Our standard paring knife is made with AEB-L stainless steel for high performance and strong edge retention, with a low amount of required maintenance. The standard model also features either a wood or synthetic handle in a variety of colors and finishes, but this can be changed or upgraded when purchasing a custom kitchen knife.
Paring Knife
Please note that no custom-made knife should ever be put in a dishwasher! Custom knives, especially hand-crafted knives, are not dishwasher safe and react poorly to the heat and harmful chemicals in dishwasher detergents. Please remember to hand-wash only with a mild soap and water, then dry as soon as possible. For extra protection you can also apply a light coating of knife wax or coconut oil to the blade and handle, then wipe them clean, which will help protect them and keep them serving you for years to come. This is especially important for knives with wooden handles and/or carbon steel blades. Both wood and steel are porous materials and can and will break down or rust if not properly cared for. Remember, take care of your knife, and it will take care of you.
